Thank you for contacting Grand Catering. We have been in the catering business since 1995 and at present, we cater to over 200+ different venues across Ontario including, but certainly not limited to: banquet halls, golf clubs, tennis clubs, estates, hotels, gardens, theatres, and other unique spaces. Grand Catering currently operates out of 4 offices held in Toronto, Markham, Vaughan and Woodbridge. Meetings are preferred to be done with clients face-to-face because a representative will able to provide you with more information with regards to the halls, your menu options, price ranges and also be able to show you pictures of venues as well as the food dishes.
Grand Catering also has a Central Kitchen (which the property is owned by Grand Catering, 3,500 sq.ft) where all the food preparation (and menu tasting) takes place - we do the actual cooking the night of, and at the venue, of course. We do not reheat food so all the venues that we work with must allow for on-site cooking.
In terms of the venues, some have wedding packages which include: hall rental, hors d'oeurves, open bar, and sweet table. These packages range in price from $50.00-$250.00/person.
All the above prices are charged per table, each table seating 10 people. Our food offers the best quantity and quality for an unbeatable price that will ensure your satisfaction for any event. Also, all foods are prepared by Grand Catering staff, and are not bought/sourced from other stores or restaurants. You can change menus by adding, removing, or substituting dishes to meet your preferences. As there are over a thousand different Chinese dishes, you may choose to add in those not listed in our menus that suit your taste. All prices include chopsticks, Chinese tea, Chinese sauces, and the use of silver serving platters. The menu price also includes the charges for the kitchen staff which is comprised of: a kitchen manager, a head chef, sous-chefs, and kitchen aids as all food is cooked on site.
Our extensive menu includes many variations on Chinese cuisine, including vegetarian and sushi options. Your wedding menu can be designed from any of these dishes.
Here is my list of recommendations for a buffet function - these are the dishes that would hold up the best under chafing dishes but there are others that I've not listed if you wanted to include them, All these prices include: chaffing dishes, tongs, and sauce.
Roasted pig (250 pieces, 50-60lbs)
Suckling pig (80-90 pieces, about the size of your thumb
Fresh fruit salad with prawn
Fresh fruit platter - minimum 5 kinds of fruit
Deep Fried Wontons
Deep fried Samosa
Deep fried chicken balls
Fried chicken wings
Deep fried shrimp balls
Deep fried seaweed seafood rolls
Steamed shrimp dumplings (ha gaow)
Steamed pork dumplings (siu mai)
Chinese mushrooms and fresh mushrooms with baby bak choi
Sauteed Mixed vegetables (spicy or non-spicy)
Prawn with thousand island sauce and broccoli
Sauteed prawn, squid, and scallops with broccoli or honey beans (spicy or non-spicy)
Chicken, vegetables, and cashew nuts (spicy or non-spicy)
Deep fried filet of fish with sweet and sour sauce
Sauteed filet of garoupa with vegetables (spicy or non-spicy)
Deep fried chicken (around 25-30 pieces per chicken)
Lemon chickenGeneral Tao chicken (spicy)
Beef tenderloin with honey sauce, black bean sauce, tomato sauce, or sweet and sour sauce
Ribs with black bean sauce, salt and spicy, or plum sauce
Fried rice (seafood, house special)
Fried noodles with bean sprouts
Fried vermicelli noodles with shrimp and BBQ pork (Singapore style)
Shanghai noodles with vegetables (spicy or non-spicy)
Vegetarian Cantonese noodles
Vegetable Spring Rolls
Vegetable Samosas (curry flavoured)
Deep Fried Wonton
Deep Fried Chicken Balls
Deep Fried Shrimp Balls
Deep Fried Seaweed Seafood Rolls
Steamed Shrimp Dumplings (Ha Gao
Steamed Pork Dumplings (Siu Mai)
Sliced Squid (Cold)
Smoked Salmon with Cucumbers Rolls (Cold)
Shrimp Cocktails (Cold)
Roasted Peking Duck (20-25 pieces)
Vegetable & mushroom dumpling
BBQ pork mini buns
Chicken mini buns
Mini sticky rice in lotus leaf
Vegetable spring rolls
Deep fried wontons
Deep fried shrimp balls
Seaweed, seafood rolls
Pan fried dumplings (assortment of seafood, meat, or vegetable)
Deep fried dumpling puffs (with meat filling)
Deep fried dumplings with red bean paste filling
Steamed custard cake rolls
Grand Catering had its exploratory beginnings in 1995 when it became clear that a generation of clients were in need of a new take on event planning: a need for a company both knowledgeable on the ins-and-outs of the wedding industry and conscious of the intricate demands required to fuse traditional Chinese cuisine with a contemporary sensibility.
Grand Catering has since developed lasting friendships with a diverse group of vendors and caterers and, over the years, our list of partnerships has grown to over 150 venues - from banquet halls to golf clubs to hotels and more - across Ontario.
We are the pioneers of catering to cross-cultural wedding parties, mixing cuisines and customs so that our clients can be certain of finding locations and options in line with their wishes.
4675 Steeles Ave. East #1A19
Splendid China Tower
Toronto, ON M1V 0B7
At Steeles and Kennedy, first floor,
to the left of the main entrance.
50 Weybright Court
Scarborough, ON M1S 5A8
South of Sheppard at Midland